Origin:  Guatemala
Flavor:  Caramel, cane sugar, and vanilla
Body:  Medium
Acidity:  Medium/Bright
Varietal:  Catuai, Bourbon, Caturra
Elevation:  1,650 meters
Processing:  Fully Washed
Producer:  Asobagri
Certification:  Organic, Fair Trade, Bird Friendly, and Kosher