Origin:  Guatemala

Flavor:  Caramel, cane sugar, and vanilla

Body:  Medium

Acidity:  Medium/Bright

Varietal:  Catuai, Bourbon, Caturra

Elevation:  1,650 meters

Processing:  Fully Washed

Producer:  Asobagri

Certification:  Organic, Fair Trade, Bird Friendly, and Kosher