ORIGIN:   Sumatran

FLAVOR:  Bakers chocolate, caramelized sugar

BODY:  Medium/Heavy

ACIDITY:  Medium

VARIETAL:  Typica, Bourbon, Casimir

ELEVATION:  1200-1700 feet

PROCESSING:  Wet Hulled

Producer:  Ipak Bensu, 100% Women-Produced

CERTIFICATION:  Organic