ORIGIN:   Sumatran

FLAVOR:  Bakers chocolate, caramelized sugar

BODY:  Medium/Heavy

ACIDITY:  Medium

VARIETAL:  Typica, Bourbon, Catimor

ELEVATION:  1300-1600 Meters

PROCESSING:  Wet Hulled

Producer:  Ketiara and KKGO Coops

CERTIFICATION:  Organic, Fair Trade, and Kosher