ORIGIN:   Sumatran
FLAVOR:  Bakers chocolate, caramelized sugar
BODY:  Medium/Heavy
ACIDITY:  Medium
VARIETAL:  Typica, Bourbon, Catimor
ELEVATION:  1300-1600 Meters
PROCESSING:  Wet Hulled
Producer:  Ketiara and KKGO Coops
CERTIFICATION:  Organic, Fair Trade, and Kosher